On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

Past winners of the award include chefs like Julia Child, Bobby Flay ... it would not be the first Kansas restaurant to get a James Beard Award. The Brookeville Hotel in Abilene won in 2007 ...

Owamni owner Sean Sherman, also known as the Sioux Chef, joined Morning Edition host Cathy Wurzer to talk about his experience finding his familial roots.

The James Beard Awards began in 1990 and are named after the man Julia Child once called "the quintessential American cook." Need a break? Play the USA TODAY Daily Crossword Puzzle. In the ...

Iconic French chef Jacques Pépin turns 90 this year. Restaurants nationwide will be honoring him the best way they know how.

PHILADELPHIA (WPVI) -- James Beard Award winner ... She was watching the film "Julie & Julia," about legendary chef Julia Child. "I said, 'Yeah. This is what I'm going to do.

Jacques Pépin, Julia Child, Judith Jones ... to a national audience through her 15 cookbooks, earning her three James Beard Foundation Media Awards, and selling nearly a combined million copies.

Nathalie Dupree, meanwhile, was the author of more than a dozen cookbooks, a four-time James Beard Award winner, a pioneering television chef, and a chum of Julia Child’s. She had also been a ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...