Slangin’ Pies and Savin’ Lives,” written by Abdul-Hadi with recipes from Carter, includes 65 recipes and the story about the ...

My love for the Bravo show 'Top Chef' just went through the roof upon learning a Mainer will be one of the chefs.

Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

Raleigh, N.C., is off to a memorable start with a blend of classic experiences and exciting new adventures. With something ...

La Salle High School hires a Patriots veteran to coach their football team; and how you can vote for your favorite Super Bowl ...

The Bright Star is a bona fide piece of Alabama history, serving up delicious meals since 1907. That’s right, over a century ...

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...

On Feb 6., Brian Canipelli died after a medical emergency during dinner service at his restaurant, Cucina 24. He was 46.

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

No doubt, you have heard about Kann by now. The wood-fired Haitian restaurant from chef Gregory Gourdet has a long list of ...

Tom Wirt had no idea why his friends were giving him a drive-by parade on May 20. It took the arrival of Nicole DeBoer, executive director of the Southwest Minnesota Arts Council, to announce he ...