Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

Several Filipino American chefs and a sommelier have earned a spot on the prestigious list of semifinalists for the 2025 James Beard Awards, one of the highest honors in ...

Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and ...

The heist of 100,000 eggs from the back of a trailer in Pennsylvania has become a whodunit that police have yet to crack.

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim ...

Stuart Murdoch will read from his new novel at Fremont Abbey Arts Center February 8. AUTHOR PHOTO COURTESY OF HARPER COLLINS ...

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark ...

Mark Canlis will remain to run the Seattle restaurant. Chef Aisha Ibrahim is hoping to open her own spot in a larger market.

Such enormous changes in close proximity will stress test Canlis’s operational philosophy. “The flourishing of your people is ...

The writer and photographer died at 59, and Hotel Peter and Paul, among others, will host a celebration of life ...

Chu Mai, a restaurant serving contemporary Asian cuisine, is now open at 1829 17th St., according to a social media announcement from the business. Hours are 5 to 10 p.m., Wednesday through Saturday.