The public market hit a milestone in January when it officially purchased the building for its future home for $3 million.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

On Feb 6., Brian Canipelli died after a medical emergency during dinner service at his restaurant, Cucina 24. He was 46.

"Chefs have the power to shape their communities by choosing what goes on their menus,” William Dissen, owner of The Market ...

The team also operates city restaurants Bardea Food & Drink, Bardea Steak and The Garden, a seasonal eatery, located a few ...

"The James Beard Awards continue to impact the careers ... and falls under the purview of Regional Manager William Barksdale, who works out of the firm’s Lynchburg branch, the release said.

"The James Beard Awards continue to impact the careers and lives of ... and falls under the purview of Regional Manager William Barksdale, who works out of the firm’s Lynchburg branch, the release ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

The head chef and co-owner of Chez Noir, Jonny Black, has been chosen as a James Beard Award semifinalist for "Best Chef: California." Video in media player from when KSBW 8 previously interviewed ...

The James Beard Foundation has announced the semifinalists for the 2025 awards, which are considered the Oscars of the culinary world. These Restaurant and Chef Awards include 25 categories ...

The James Beard Foundation unveiled its full list of James Beard Awards semifinalists today, Jan. 22, with more than a dozen Los Angeles County chefs and restaurants receiving recognition.