Youth language is ever-evolving and serves an important role in development. It is more than slang—it's key in creating ...

State Ambassador Madison shares her excitement for BLU and encourages 4-H youth to organize a community food drive as part of the statewide service project.

Learn about mental health interventions, how to begin conversations about mental well-being, and find resources for professionals.

Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

Multicolored Asian lady beetle, Harmonia axyridis (Pallas) is also known as Asian lady beetle, Halloween lady beetle, and Japanese lady beetle. The multicolored Asian lady beetle looks very similar to ...

Each year, the National Garden Bureau highlights standout crops, and for 2025, Calendula—also known as pot marigold—takes the spotlight as the “Annual of the Year.” Loved for its vibrant blooms and ...

University of Minnesota Extension invites professionals, including human service providers, landlords, teachers and volunteers, to attend a series of financial capability train-the-trainer workshops.

The Worker Protection Standard (WPS) is a federal regulation that covers required safety and education for agricultural workers and handlers. This webinar will talk through the basics of complying ...

Join us at the Change Lives, Teach Ag Conference on Friday, March 14. This event introduces young individuals to careers in agricultural education. The conference is geared towards youth interested in ...

Join us the second and fourth Friday through the months of Jan. and Apr. for a series of food safety deep dives for fruit and vegetable farmers. Webinars will be led by University of Minnesota ...

Whether your exit is three years or three decades away, every business owner needs an exit strategy. If your business doesn’t transfer, what will happen to the customers, employees, and other people ...

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.