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Eater Portland
Jun 28, 2024 · Portland’s Most Iconic Restaurant Dishes Whether you’re visiting or just looking for the hits, find the city's most famous plates
The Best Restaurants and Bars in Vancouver, Washington - Eater …
Jan 17, 2025 · Vancouver, Washington often gets confused with its Canadian namesake or lumped into the greater Portland area, but this city, just north of Portland, is developing its own culinary identity. The Vancouver Waterfront, filled with Washington wine tasting rooms and regional chain restaurants, draws curious visitors to local businesses like Kafiex Coffee Roasters, Dos Alas Latin Kitchen and ...
Portland’s Best Restaurants and Bars, Fall 2024 - Eater Portland
Jan 14, 2025 · Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef —alongside co-founder and co-owner Alan Akwai — created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and crunchy, pairs exceptionally well with Malayu-style curry and crispy roti, all ...
Best Steakhouses in Portland, Oregon - Eater Portland
Sep 10, 2024 · Although Portland remains one of the best cities for vegans, many of the Rose City’s residents remain loyal meat-eaters, from the conscious diners seeking humanely raised, grass-fed cows to the old-school, whiskey-drinking Portlanders ordering hulking slabs of inexpensive prime rib.And the city accommodates them both: There are the classic, white tablecloth steakhouses reminiscent of the Rat ...
The Best Coffee Shops in Portland, Oregon - Eater Portland
Oct 15, 2024 · From classic espresso items to specialty drinks. A few blocks away from the namesake iconic gothic arches of the St. Johns Bridge, Cathedral Coffee is always bustling thanks to its expansive seating and floor-to-ceiling windows, which invite remote workers and students from the nearby University of Portland to spend hours relaxing and catching up on tasks.
The Best Restaurants, Food Carts, and Bars in Salem, Oregon
Sep 3, 2024 · Before Eem started serving smoked meats and Thai curries in North Portland, Big Blue Thai Barbecue was selling smoky grilled pork, fiery green papaya salad, and fragrant jasmine rice out of a food truck an hour south. Permanently stationed in a parking lot along SE Commercial Street, owners Kanyanat Puthdee and Ray Johnson cook pork and Thai sausage to order on a Japanese binchotan charcoal ...
The Best Restaurants and Bars in Camas, Washington - Eater …
Jan 4, 2025 · Downtown Camas, just 20 miles east of Portland, provides the ideal setting for a day of eating and shopping — or a stopover on the way to the Columbia Gorge.Restaurants, bars, cafes, and a bustling mid-week farmers market in this historic town serve things like sushi and Hawaiian food, tacos on freshly made tortillas, and classic cocktails. They join the bounty of boutiques that dot the tree ...
The Best Restaurants With Views in Portland, Oregon
Jan 3, 2025 · Perched high in the West Hills along Terwilliger Boulevard, Chart House has one of Portland’s best unobstructed views. Its bank of east-facing windows encompasses the Willamette River, East Portland, Mount Tabor, Mount Hood, and Mount St. Helens for happy hour, dinner seatings, and Sunday brunches.
The Best Breweries in Portland, Oregon - Eater Portland
Jul 10, 2024 · Occidental Brewing Company produces top-tier German-style ales and lagers out of a shop near St. Johns Bridge. When Oktoberfest is in full swing, this is a necessary stop for festbiers and German hefeweizens along with bratwurst and schnitzels aplenty from neighboring Urban German Wursthaus.On brighter days, locals can be seen lounging on the spacious patio, taking in the scenery of Cathedral ...
Portland’s Best Seafood Restaurants and Food Carts - Eater Portland
Aug 22, 2024 · Seafood lovers are spoiled in Portland: The city’s inventive chefs continually find ways to create specialties out of local Dungeness crab, salmon, and albacore.Naturally, many of Portland’s best seafood menus vary seasonally — the common denominator being that the seafood is wild, sustainably caught, and in-season.