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Cheese lovers, rejoice! 🧀It’s time to explore new tastes and discover your next obsession with Grass-fed and cave aged Swiss Cheese. Try 4 Types of @emmikaltbach Cheese for your next Cheese or Charcuterie Board. ✨ON SPECIAL NOW✨ 1. Le Gruyère – Fruity and tangy with a little bit of crumble. Always made from raw milk and is lactose free. This is a great melting cheese that is used in French Onion Soup, Croque Monsieur, and Fondue. 🍇Pairing: Red Grapes, Persimmons, dried figs, Honey, hearty, rus

Salmon Cream Cheese Baguette